Along with a variety of tasty recipes, author Jeff Koehler shares engaging short essays about cooking traditions.. He highlights local ingredients, such as cured sausages and tomato preserves, and explains essential techniques like making the perfect sofregit. With beautiful photos of the food and local scenery, *The Spanish Mediterranean Islands Cookbook* captures the essence of one of the world’s most enchanting places.
Approximately 11" long x 8.5" wide (352 pages)
Jeff Koehler is an award-winning writer and author of eight books. His work has appeared in various publications, including The Washington Post and Saveur. He divides his time between Barcelona and Menorca.