A very special and limited collaboration between friends Kelley Burnett and Wilderhouse owner, Michael Coates. Kelley's beautiful porcelain macaroon containers are wheel-thrown, then fired with a milky warm white glaze in a gas reduction kiln.
Each container comes filled with our custom blended solid extrait de parfum "Dianthus". Inspired by spring verdure and the heavily scented flowers that bloom with the welcoming sun.
Top Notes: hyacinth, paper white lilies
Middle Notes: carnation, violet leaf
Base Notes: sandalwood, vetiver
As each ceramic container is handmade, please allow for slight variation. Dianthus extrait de parfum is blended by us in a base of camilla seed oil, coconut butter and organic beeswax and only the finest flower and plant oils, resins and attars
*Please allow us to intuitively select a macaroon for you