Prickly ash is an aromatic spice that is native to Taiwan. When mixed with galangal, a ginger-like rhizome, and roselle, a sweet and sour flower, it creates a chocolate bar featuring five distinct flavors: floral, sweet, spicy, sour, and salty. All of the herbs used in this bar are grown, hand-harvested, and dried on a family-run organic farm in Taitung, Taiwan.
2 oz / 56 g
Ingredients: Single-origin Carenero Superior cacao from Venezuela, organic coconut sugar, organic coconut milk, organic roselle, organic galangal, organic prickly ash, organic salt, vanilla
Eight Treasures embodies a fusion of flavors and narratives. It specializes in vegan chocolates infused with traditional Taiwanese flavors and herbal ingredients from East Asian medicine. Their chocolates are crafted without common allergens, such as dairy, grains, gluten, and nuts, allowing more people to indulge. Ingredients are sourced locally, and the packaging is environmentally friendly! Made in San Francisco, CA.