Author and chef Missy Robbins fell in love with Italian food and pasta 25 years ago. She has been cooking, researching, and studying her way across Italy ever since. With illustrated, step-by-step instructions, this manual for home cooks includes recipes for 40 of the most versatile pasta shapes as well as 100 Italian American, regional Italian, and Robbins's own pasta dishes. This comprehensive cookbook makes a great gift for those who aspire to master the art of pasta cooking.
Hardcover, 416 pages