This book boldly captures 20 years of cooking, love, friendship, and community through the lens of food. Each recipe is inspired by a significant moment in time. The chapters cover essential areas, including Brunch, Soups, Snacks, Salads, Vegetables, Pasta, meat and fish, and Desserts. You will also find a wealth of foundational recipes and classic signature dishes that define the culinary experience presented here.
Approximately 10.5" long x 8" wide (270 pages)
The debut cookbook by Jason Hammel confidently presents the vibrant seasonal dishes and artistic atmosphere that are the hallmark of his acclaimed Chicago restaurant.