This cookbook, crafted by the esteemed Greek culinary expert Vefa Alexiadou, delivers hundreds of straightforward recipes that anyone can master. It decisively explores regional specialties, highlights local ingredients, and emphasizes the cultural and historical importance of each dish. With 230 vibrant color photographs, this book elevates the visual appeal of every recipe, making it an essential addition to any kitchen.
Approximately 10.75" long x 7" wide (704 pages)
Vefa Alexiadou is a top expert on Greek cooking. She has written thirteen bestselling cookbooks in Greece. Vefa also hosts her own television show, writes articles for magazines, and gives talks and cooking demonstrations about Greek recipes.