A comprehensive and insightful guide to the cultural history and culinary uses of edible flowers, featuring stunning original photography, easy-to-follow recipes, and preparation methods, along with thoughtful essays on savoring flowers by prominent voices in the field.
Approximately 8" long x 6" wide (260 pages)
Monica Nelson is a writer and graphic designer from New York and Savannah, Georgia. She creates visual stories for magazines and brands, collaborating with over 100 photographers, including new and renowned talents. She was the founding creative and photo director of Wilder Quarterly, which highlighted the beauty of nature. She also authored "Edible Flowers," published by Monacelli Press in May 202X.