Ever wonder how you can make your kitchen more sustainable and adapt better routines to your dinner table? Cooking Sustainably features a chef’s assortment of easy-to-follow recipes for you to cook your way towards a better world, using genuine ingredients with flavours in focus!
Fill your plate with locally sourced in season organic produce, wild-caught fish, whole grains and juicy berries. Ina Niiniketo’s insightful tips will help you create a more sustainable pantry, and with each small step, you’ll make a positive impact. With the recipes in this book, you'll be effortlessly creating weekday meals and relishing in unhurried weekend gatherings.
Author Ina Niiniketo draws inspiration from international cuisine for her own restaurant but is also well-versed with what it takes to cook wholesomely at home. Her awarded debut publication Flowers on a Plate (2021) has become a beloved classic.