Leaves and Flowers' Ceremonial Matcha comes from a family-owned tea farm in Kyoto Prefecture. Shaded for four weeks before harvest to capture the sweetness of the leaf, it is then stone-ground into a vibrant green powder that is perfectly sweet and creamy. Packaged in a beautiful and reusable Japanese tea canister with inner foil pouch.
Tasting Notes - Umami, Sweet, Creamy
20 g, 10 Servings