Mt Tamalpais is a toasty and verdant infusion that marries Roasted Buckwheat with garden herbs and bright citrus. The blend was originally created in collaboration with Permanent Collection and is inspired by the landscape of coastal Northern California. Mt Tamalpais, from which the tea is named, is the tallest peak in the region and always in view when communing with the area’s wild nature. Leaves and Flowers' offer this tea as an homage to the land and all it holds. When you drink this tea, their hope is that you feel the resonance of this special place and harmonize with the grounding and expansive energy of a beloved mountain.
Tasting notes: Brown Rice, Candied Orange, Noyaux
Ingredients: Roasted Buckwheat, Lemon Verbena, Tarragon, Orange Peel, Anise Hyssop
70 g, 23 Servings Loose Leaf Tea