70% dark chocolate dusted with osmanthus flowers, golden-orange blossoms with a sweet, peachy-apricot scent. It combines whole osmanthus flowers, organic Taiwanese oolong tea, and toasted quinoa bits.
2 oz / 56 g
Ingredients: Single-origin Carenero Superior cacao from Venezuela, organic coconut sugar, organic oolong tea, organic quinoa, osmanthus
Eight Treasures embodies a fusion of flavors and narratives. It specializes in vegan chocolates infused with traditional Taiwanese flavors and herbal ingredients from East Asian medicine. Their chocolates are crafted without common allergens, such as dairy, grains, gluten, and nuts, allowing more people to indulge. Ingredients are sourced locally, and the packaging is environmentally friendly! Made in San Francisco, CA.