A sweet fungi embrace, a mycelial reminder that we’re all connected. This heat extracted blend infuses the power of six forest-grown mushrooms—reishi, turkey tail, lion’s mane, maitake, chaga, and birch polypore—into Catskill Mountain maple syrup. Drizzle this earthy, sweet, and malty blend over waffles, into marinades, or whisk into everyday drinks. Nourish with the power of nature’s neural network.
Ingredients: maple syrup, reishi mushroom extract, turkey tail mushroom extract, lion’s mane mushroom extract, maitake mushroom extract, chaga mushroom extract, birch polypore mushroom extract
Use: Pour over foods, mix into drinks, or enjoy straight from the bottle.
8 fl oz. glass bottle
Fat Of The Land creates herbalist-formulated, seasonally-inspired provisions to support our bodies, our ecosystems, and our communities. They believe everyday healing can and should be pleasurable. Seasonal, small-batch, and fully natural. Grown and gathered in the mountains, forests, and waterways of New York’s Hudson Valley and Catskill Mountains.