Wild Figs & Fennel invites you on an enchanting culinary journey through the heart of Italy, featuring delectable yet straightforward recipes and captivating stories for every craving and occasion. More than just a collection of seasonal recipes, this book is your gateway to the Mediterranean lifestyle, filled with the joy and ease that defines Italian culture. Chef and food writer Letitia Clark expertly blends timeless Italian flavors with contemporary interpretations, showcasing the finest seasonal ingredients. Embark on this delightful exploration and elevate your cooking while savoring the true essence of Italy!
271 pages
Letitia Clark is a talented food writer, illustrator, and chef. After earning her Leiths diploma in Food and Wine, she gained experience at top London restaurants like Spring, Morito, and The Dock Kitchen. Now living in Sardinia, she continues to inspire with her writing and illustrations.