This jar of sweet and salty magic combines salt-cured and hand-harvested blackcurrants, C. Cassis aperitif, fresh lemon, ginger, and unique tree-hive honey from an Ethiopian cooperative in the Kafa biosphere, giving it a nutty, marzipan-like flavor. Use it over yogurt or ice cream, or as a topping for salmon or scallop crudo with olive oil. It's versatile for both sweet and savory dishes. Refrigerate after opening.
4oz.
C. Cassis is expertly crafted by Rachael Petach in the picturesque Hudson Valley, just a stone's throw away from the very fields where their premium blackcurrants are cultivated.