Tim Anderson explores Japan's rich culinary traditions, focusing on dishes that are naturally vegan or nearly vegan, ensuring that there are no disappointing substitutes and no compromises on flavor. He offers classic recipes such as Vegetable Tempura, Onigiri, Mushroom Gyoza, and Fried Tofu in Dashi, along with inventive vegan adaptations like Cauliflower Katsu Curry, French Onion Ramen, and Sichuan-Style Hot and Numbing Tofu with Ancient Grains. You don't have to be vegan to appreciate these delicious recipes!
Tim Anderson is a chef, writer, restaurateur, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession.