When dried, the rosy pink peppercorn berry transforms into an extraordinary spice, cherished for its delicate, almost citrus-like flavor. When blended with heirloom cacao, it reveals smoky undertones and hints of Angelica and Juniper, creating a fragrant experience in the mouth that presents a warm, citrus-pine flavor.
Ingredients: Organic cacao bean, Pink Peppercorn, organic cane sugar.
Net Weight: 60g (2.12oz)
Casa Bosques Chocolate explores chocolate's history, methods, origins, and culture. They make chocolate from tree to bar, treating the heirloom beans carefully like the farmers who harvest them. Casa Bosques sources chocolate from small ranches in Mexico and Latin America, mainly from a single smallholder ranch in Pichucalco, Chiapas, Mexico. This close relationship allows them to be involved in every step of the chocolate-making process.