The No-Cook Cookbook is perfect for cooks of all skill levels, providing quick and delicious meal recipes using pantry staples and prepared foods. You’ll learn how to carve a rotisserie chicken and discover 18 recipes to use it. The cookbook also teaches you to stock your kitchen with fresh ingredients and ready-to-eat proteins like cold cuts or canned fish, making it easy to create budget-friendly meals for one or two. Whether it’s a hot night, a lack of kitchen equipment, or a desire to avoid cooking from scratch, The No-Cook Cookbook has you covered.
Susie Theodorou is a food stylist and writer who lives in London and Los Angeles. She has worked on magazines, cookbooks, and commercials her whole career and has traveled all over the world for fun and work.