Add this Horn Butter & Cheese Knife to your hors d'oeuvre presentation repertoire - perfect for slicing or spreading your favorite soft cheeses or butters.
Hand-crafted and sustainably made, the horn is from the Ankole-Watusi, or Ankole Longhorn, a breed of cattle native to western Uganda and parts of East Africa. The horns are a recycled byproduct of the food industry and are purchased directly from the cattle keepers, providing revenue for local cattle keeping communities. It is then hand carved and polished according to Maadili designs by a small scale artisan community.
5" long