The perfect collaboration with L.A.-based Canyon Coffee features an unorthodox dark chocolate that is crunchy and is distinguished by smooth, balanced, caramelly notes from Guatemalan coffee beans, complemented by woody spicy notes of cardamom—deep, rich, and stimulating.
Net Weight 2 oz
Ingredients: Cacao beans, organic raw cane sugar, cloud forest cardamom, Guatemalan coffee beans
Casa Bosques Chocolate explores chocolate's history, methods, origins, and culture. They make chocolate from tree to bar, treating the heirloom beans carefully like the farmers who harvest them. Casa Bosques sources chocolate from small ranches in Mexico and Latin America, mainly from a single smallholder ranch in Pichucalco, Chiapas, Mexico. This close relationship allows them to be involved in every step of the chocolate-making process.