Create simple yet show-stopping salads that will be the perpetual star at your table. With a focus on approachable, flexible recipes that bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat and live well.
The recipes in Salad Seasons not only span all four seasons, but show off the versatility of salads as both vibrant main dishes- such as Brown-Buttered Brussel Sprouts- and as fresh sides, like Bittersweet Radicchio Salad with Lavender Honey or Brûlée Citrus Salad.
215 pages