This salt is ready at the crack of a grinder to season any dish! Home to some of the world's oldest operating saltworks, Jacobsen Salt's coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani's unique climate lends itself to a saltmaking process that is aided by the convergence of clay-rich soil, cool Mediterranean breezes, and long days of intense sun.
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, their flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.