Inspired by old world European kitchens, reimagined the ancient tradition of breaking bread with American made pantry bread bows. To use bread bow, saw back and forth without any downward pressure. keep bow level and it will produce even slices every time.
Use it on the usual suspects (breads of all shapes, pound cakes and bagels) and even super juicy tomatoes you want to keep intact. The knife shape allows for just-right pressure as you make your cut.
Hand wash and dry thoroughly; periodically apply a coat of Mineral Oil to the blade and wood