Written by Catherine & John Pawson, 'Home Farm Cooking,' is the Pawson family's base in the heart of the English countryside. Five years in the making, their beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection, John and Catherine share over 100 favorite dishes, all fundamental to their home-cooking and entertaining repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.
Hardcover, 272 pages