Floral, delicately spiced, and truly sippable, Fat of the Land's Fire Cider is rooted in tradition while embracing the pleasure of what's subtle and uncommon. Made with a tangy base of apple cider vinegar and sweet wildflower honey, and infused with Hudson Valley-grown saffron, rose hips, young ginger, and garlic. You'll taste a bit of earthiness from the wild thyme they harvest from their local Catskill Mountains. Invigorate your senses and fortify from within.
Ingredients: apple cider vinegar, ginger, garlic, rosehip, onion, rosemary, thyme, honey, and saffron
Use: Enjoy 1-2 teaspoons daily or every couple hours for extra herbal support. Sweeten foods, drinks, or simply sip straight.
8.4 oz flask. Contains about 50 servings.
Fat Of The Land creates herbalist-formulated, seasonally-inspired provisions to support our bodies, our ecosystems, and our communities. They believe everyday healing can and should be pleasurable. Seasonal, small-batch, and fully natural. Grown and gathered in the mountains, forests, and waterways of New York’s Hudson Valley and Catskill Mountains.