In a 100-year old mill situated among the ancient groves of Andalusia, olives are hand-picked and pressed on the same day to ensure the utmost flavor and freshness. The cold, bright winters and hot, dry summers of the Southern Spanish region of Cordoba create prime conditions for producing olives of exceptional quality and a richer, smoother olive oil with a more golden hue than its Italian counterpart.
Warm, fruity + nutty. Extra virgin, cold-pressed, rich in anti-oxidants + omega-3 acids / Versatile olive oil for cooking + table side.
ILA is a collection of essential ingredients for your kitchen + home. Carefully sourced from farms, purveyors and artisans around the globe, each of our products has been selected for its integrity and delivered to you with great care and purpose. Their aim is to inspire you to gather, cook and celebrate the act of a shared meal.