A deep amethyst-hued herbal syrup, inspired by the lush comfort of nature’s colorful abundance. Made from fresh and dried elderberries, grounding adaptogenic herbs, and stimulating spices. A silky-smooth treat with a naturally sweet and sour taste. Energize your taste buds and activate your body with an herbal support system. Infuse into porridge, pour into teas, or top off a cocktail. Imbue with the resilience of the root and ground from within.
Use: Enjoy 1-2 teaspoons daily or every couple hours for extra herbal support. Sweeten foods, drinks, or simply sip straight. 8.4 oz flask contains about 50 servings.
Ingredients: mountain spring water, honey, fresh & dry elderberry extract, fresh ginger root extract, schisandra berry extract, siberian ginseng root extract, rhodiola root extract, apple cider vinegar & cinnamon extract.
Fat Of The Land creates herbalist-formulated, seasonally-inspired provisions to support our bodies, our ecosystems, and our communities. They believe everyday healing can and should be pleasurable. Seasonal, small-batch, and fully natural. Grown and gathered in the mountains, forests, and waterways of New York’s Hudson Valley and Catskill Mountains.