Hand carved in Thailand from teakwood, these spoons are made for just about any job. Finished with food safe beeswax and ready to use.
To prolong the life of your spoon, wash with warm water and mild detergent/liquid wash. Rinse with warm water. Never soak your wooden utensils in water to avert swelling and peeling. After washing, dry them immediately.
Oiling is dependent on the frequency of use. The rate at which you use them will determine how often you need to oil them. If they are used frequently, you have to oil once a week, but if you seldom use them, oiling once in two months is sufficient.
Cooking Spoon: 10in x 2in
Tasting Spoon: 10in x 1in
Stir Spoon: 8.5in long
Spice Spoon: 6.5in long