Sambal Goreng - or fried shallots, garlic, and chilies - is a chameleon ingredient that can be used as a flavorful base for cooking, a finishing on literally any dish, or a snack enjoyed straight out of the jar. It’s dry, lightweight, and delicious with everything - tacos, burgers, ramen, eggs, popcorn, stir-fry, pasta - the list goes on!
The Samba Goring Chili Topping is Bungkus Bagus' love letter to Bali, to the people and place that shaped them. A top 5 seller in the condiment category across L.A., Midwest & NYC, it mashes category conventions as a dry chilling topping that's the first of its kind - Versatile, approachable and easy to use
Vegan. Gluten-Free. Peanut-Free. No Added Sugar. No Preservatives.
Store in a cool, dry place for up to six months.
4 oz
Ingredients: shallots, garlic, bird’s eye chili, salt, vegetable oil.
Born in Bali. Made in L.A. Apa kabar! What's up! Bungkus Bagus are sisters Celene and Tara, founders of the award-winning Indonesian restaurant pop-up of the same name.